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Recipes for little chefs

Baking & Cooking with Kids

Rainy afternoon? Bank holiday weekend? These are our favourite tried-and-tested recipes — messy, delicious and genuinely fun.

34 recipes found

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Chocolate Rice Krispie Cakes

No-bake chocolatey treats that set in the fridge and are absolutely foolproof. Children love the combination of crispy cereal and melted chocolate, and decorating them with sweets or icing is tremendous fun. These are perfect for rainy afternoons and need no oven skills whatsoever.

dark chocolate👶 10 mins🍽 1. Roughly chop chocolate and place in a bowl. 2. Add butter and golden syrup to the bowl. 3. Gently melt together over a pan of simmering water or in the microwave in short bursts. 4. Stir in rice cereal until evenly coated. 5. Line a muffin tin with 12 paper cases or line a square tin with parchment. 6. Divide mixture between cases or press into square tin. 7. Chill in the fridge for 1-2 hours. 8. Decorate with melted chocolate and sweets if desired. 9. Store in an airtight container.
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Shortbread Biscuits

Simple and elegant shortbread made with just flour, butter and sugar is the perfect biscuit to decorate creatively. Children love the buttery flavour and crumbly texture, and decorating with icing and sprinkles is endlessly fun. These biscuits are beautiful and absolutely melt-in-the-mouth.

plain flour👶 1. Preheat oven to 160°C and line baking trays with parchment. 2. Mix butter and sugar by hand or with electric whisk until pale and smooth. 3. Add vanilla extract and mix in. 4. Gently fold in flour until completely incorporated - don't overwork. 5. Form dough into a ball. 6. Roll out to about 5mm thick. 7. Cut into shapes with biscuit cutters. 8. Place on prepared trays and chill for 15 minutes. 9. Bake for 12-15 minutes until edges are golden. 10. Cool on a wire rack.🍽 extra sugar for sprinkling
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